Vegan Sourdough Pizza
Plant-based swap with 63% nutritional match.


What changes
- mozzarella cheesecashew cream80g
+ 10 ingredients kept the same
sourdough starter · bread flour · water · salt · olive oil · tomato passata · garlic · dried oregano · fresh basil · black pepper
Calories
904 kcal1141 kcal
Protein
34 g33 g
What you save per meal
1.1 kg CO2 saved62 L water saved
Watch the gaps
This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.
⚠ Vitamin B12⚠ Vitamin D⚠ Calcium⚠ Iodine
See the full breakdown free on OptVeg
- · DIAAS-adjusted protein quality score
- · 14-nutrient comparison with bioavailability
- · Specific supplement + food-pairing plan for each gap
- · Step-by-step recipe with technique tips
- · Alternative swaps with side-by-side compare