Vegan Pasta Cacio E Pepe

Name: Vegan Pasta Cacio E Pepe
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: spaghetti; fortified vegan cheese; nutritional yeast; black pepper; pasta cooking water; salt

Plant-based swap with 75% nutritional match.

Pasta Cacio E Pepe — plant-based or original dish photo — Pasta Cacio E Pepe

Fortified Vegan Pasta Cacio E Pepe — plant-based or original dish photo — Fortified Vegan Pasta Cacio E Pepe

What changes

pecorino romano cheesefortified vegan cheese40g
parmesan cheesenutritional yeast20g

+ 4 ingredients kept the same

spaghetti · black pepper · pasta cooking water · salt

Calories

368 kcal348 kcal

Protein

20 g22 g

What you save per meal

0.4 kg CO2 saved101 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Iodine

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

Browse all swaps