Vegan Neapolitan Pizza

Name: Vegan Neapolitan Pizza
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: pizza dough; san marzano tomato; cashew cream; fresh basil; extra virgin olive oil; sea salt; 00 flour; water; dried yeast

Plant-based swap with 60% nutritional match.

Neapolitan Pizza — plant-based or original dish photo — Neapolitan Pizza

Cashews Neapolitan Pizza — plant-based or original dish photo — Cashews Neapolitan Pizza

What changes

mozzarella cheesecashew cream80g

+ 8 ingredients kept the same

pizza dough · san marzano tomato · fresh basil · extra virgin olive oil · sea salt · 00 flour · water · dried yeast

Calories

877 kcal1114 kcal

Protein

39 g38 g

What you save per meal

1.1 kg CO2 saved62 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Vitamin B12⚠ Calcium⚠ Iodine⚠ Vitamin D

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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