Vegan Lemon Meringue Pie

Name: Vegan Lemon Meringue Pie
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: plain flour; coconut cream; caster sugar; chickpea flour; cold water; lemon juice; lemon zest; cornstarch; water

Plant-based swap with 90% nutritional match.

Lemon Meringue Pie — plant-based or original dish photo — Lemon Meringue Pie

Chickpeas Lemon Meringue Pie — plant-based or original dish photo — Chickpeas Lemon Meringue Pie

What changes

plain flourcoconut cream38g
unsalted butterchickpea flour100g

+ 7 ingredients kept the same

plain flour · caster sugar · cold water · lemon juice · lemon zest · cornstarch · water

Calories

1277 kcal1314 kcal

Protein

18 g29 g

What you save per meal

0.6 kg CO2 saved377 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Vitamin B12⚠ Vitamin D⚠ Omega-3 EPA and DHA⚠ Iodine

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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