Vegan Lemon Drizzle Cake

Name: Vegan Lemon Drizzle Cake
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: plain flour; coconut cream; caster sugar; chickpea flour; lemon zest; lemon juice; baking powder; fortified oat milk; icing sugar

Plant-based swap with 94% nutritional match.

Lemon Drizzle Cake — plant-based or original dish photo — Lemon Drizzle Cake

Chickpeas Lemon Drizzle Cake — plant-based or original dish photo — Chickpeas Lemon Drizzle Cake

What changes

plain flourcoconut cream75g
unsalted butterchickpea flour55g
caster sugarfortified oat milk15g

+ 6 ingredients kept the same

plain flour · caster sugar · lemon zest · lemon juice · baking powder · icing sugar

Calories

1342 kcal1201 kcal

Protein

16 g25 g

What you save per meal

0.6 kg CO2 saved277 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Vitamin B12⚠ Omega-3 EPA/DHA⚠ Vitamin D⚠ Iodine

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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