Vegan Greek Salad

Name: Vegan Greek Salad
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: tomato; cucumber; red onion; green bell pepper; kalamata olive; fortified vegan cheese; extra virgin olive oil; dried oregano; red wine vinegar; salt; black pepper

Plant-based swap with 68% nutritional match.

Greek Salad — plant-based or original dish photo — Greek Salad

Fortified Vegan Greek Salad — plant-based or original dish photo — Fortified Vegan Greek Salad

What changes

feta cheesefortified vegan cheese60g

+ 10 ingredients kept the same

tomato · cucumber · red onion · green bell pepper · kalamata olive · extra virgin olive oil · dried oregano · red wine vinegar · salt · black pepper

Calories

309 kcal378 kcal

Protein

11 g13 g

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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