Vegan Gnocchi Al Pesto

Name: Vegan Gnocchi Al Pesto
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: potato gnocchi; basil leaf; pine nut; nutritional yeast; fortified vegan cheese; garlic; extra virgin olive oil; sea salt

Plant-based swap with 64% nutritional match.

Gnocchi Al Pesto — plant-based or original dish photo — Gnocchi Al Pesto

Nutritional Yeast Gnocchi Al Pesto — plant-based or original dish photo — Nutritional Yeast Gnocchi Al Pesto

What changes

parmesan cheesenutritional yeast20g
pecorino cheesefortified vegan cheese10g

+ 6 ingredients kept the same

potato gnocchi · basil leaf · pine nut · garlic · extra virgin olive oil · sea salt

Calories

761 kcal791 kcal

Protein

18 g23 g

What you save per meal

0.4 kg CO2 saved101 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Iodine

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

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