Vegan Fish Tacos

Name: Vegan Fish Tacos
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: white fish fillet; corn tortilla; green cabbage; vegan butter block; mayonnaise; lime juice; fresh cilantro; jalapeño pepper; tomato; white onion; avocado; chili powder

Plant-based swap with 63% nutritional match.

Fish Tacos — plant-based or original dish photo — Fish Tacos

Vegan Butter Block Tacos — plant-based or original dish photo — Vegan Butter Block Tacos

What changes

sour creamvegan butter block30g

+ 14 ingredients kept the same

white fish fillet · corn tortilla · green cabbage · mayonnaise · lime juice · fresh cilantro · jalapeño pepper · tomato · white onion · avocado · chili powder · cumin · garlic powder · salt

Calories

571 kcal517 kcal

Protein

33 g34 g

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

Browse all swaps