Vegan Christmas Cake
Plant-based swap with 94% nutritional match.
What changes
- unsalted buttercoconut cream200g
- eggchickpea flour150g
+ 19 ingredients kept the same
plain flour · dark brown sugar · currant · sultana · raisin · glacé cherry · mixed peel · blanched almond · brandy · black treacle · mixed spice · ground cinnamon · ground nutmeg · lemon zest · orange zest · baking powder · salt · marzipan · royal icing sugar
Calories
6381 kcal5886 kcal
Protein
84 g105 g
What you save per meal
1.6 kg CO2 saved749 L water saved
Watch the gaps
This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.
⚠ Vitamin B12⚠ Omega-3 EPA and DHA⚠ Iodine⚠ Vitamin D
See the full breakdown free on OptVeg
- · DIAAS-adjusted protein quality score
- · 14-nutrient comparison with bioavailability
- · Specific supplement + food-pairing plan for each gap
- · Step-by-step recipe with technique tips
- · Alternative swaps with side-by-side compare