Vegan Chinese Roast Pork Belly

Name: Vegan Chinese Roast Pork Belly
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: soy chunks (rehydrated); soy sauce; shaoxing rice wine; five spice powder; white sugar; salt; garlic; white pepper; rice vinegar; sesame oil

Plant-based swap with 81% nutritional match.

Chinese Roast Pork Belly — plant-based or original dish photo — Chinese Roast Pork Belly

Soy Mince Chinese Roast Belly — plant-based or original dish photo — Soy Mince Chinese Roast Belly

What changes

pork bellysoy chunks (rehydrated)300g

+ 9 ingredients kept the same

soy sauce · shaoxing rice wine · five spice powder · white sugar · salt · garlic · white pepper · rice vinegar · sesame oil

Calories

870 kcal411 kcal

Protein

59 g50 g

What you save per meal

2.2 kg CO2 saved1.8k L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Vitamin B12⚠ Vitamin D⚠ Omega-3 EPA and DHA

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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