Vegan Chicken Teriyaki
Plant-based swap with 100% nutritional match.
What changes
- chicken thighsoy chunks (rehydrated)220g
+ 10 ingredients kept the same
soy sauce · mirin · sake · brown sugar · vegetable oil · garlic · ginger root · sesame seeds · spring onion · jasmine rice
Calories
1460 kcal1266 kcal
Protein
47 g51 g
What you save per meal
1.3 kg CO2 saved953 L water saved
See the full breakdown free on OptVeg
- · DIAAS-adjusted protein quality score
- · 14-nutrient comparison with bioavailability
- · Specific supplement + food-pairing plan for each gap
- · Step-by-step recipe with technique tips
- · Alternative swaps with side-by-side compare