Vegan Chicken Curry

Name: Vegan Chicken Curry
Total time: 35 min
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: seitan; onion; garlic; fresh ginger; tomato; coconut milk; curry powder; ground cumin; ground coriander; ground turmeric; chilli powder; vegetable oil

Plant-based swap with 100% nutritional match.

Chicken Curry — plant-based or original dish photo — Chicken Curry

Seitan Curry — plant-based or original dish photo — Seitan Curry

What changes

chicken breastseitan200g

+ 13 ingredients kept the same

onion · garlic · fresh ginger · tomato · coconut milk · curry powder · ground cumin · ground coriander · ground turmeric · chilli powder · vegetable oil · salt · fresh coriander

Calories

592 kcal552 kcal

Protein

46 g55 g

What you save per meal

0.9 kg CO2 saved816 L water saved

Recipe

8 steps · 35 min

Full step-by-step recipe with technique tips in the OptVeg app.

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

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