Vegan Carrot Cake

Name: Vegan Carrot Cake
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: carrot; all-purpose flour; granulated sugar; vegetable oil; chickpea flour; baking powder; baking soda; ground cinnamon; ground nutmeg; salt; vanilla extract; cashew cream cheese

Plant-based swap with 100% nutritional match.

Carrot Cake — plant-based or original dish photo — Carrot Cake

Chickpeas Carrot Cake — plant-based or original dish photo — Chickpeas Carrot Cake

What changes

eggchickpea flour25g
cream cheesecashew cream cheese45g
unsalted buttercoconut cream15g

+ 13 ingredients kept the same

carrot · all-purpose flour · granulated sugar · vegetable oil · baking powder · baking soda · ground cinnamon · ground nutmeg · salt · vanilla extract · powdered sugar · walnut · raisin

Calories

1381 kcal1479 kcal

Protein

16 g24 g

What you save per meal

0.2 kg CO2 saved102 L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Vitamin B12⚠ Vitamin D⚠ Iodine

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

Browse all swaps