Vegan Bulgogi

Name: Vegan Bulgogi
Yield: 2 servings
Cuisine: Plant-Based
Ingredients: soy chunks (rehydrated); soy sauce; sesame oil; white sugar; garlic; spring onion; asian pear; fresh ginger; black pepper; sesame seed; onion

Plant-based swap with 91% nutritional match.

Bulgogi — plant-based or original dish photo — Bulgogi

Soy Mince Bulgogi — plant-based or original dish photo — Soy Mince Bulgogi

What changes

beef ribeyesoy chunks (rehydrated)200g

+ 10 ingredients kept the same

soy sauce · sesame oil · white sugar · garlic · spring onion · asian pear · fresh ginger · black pepper · sesame seed · onion

Calories

840 kcal649 kcal

Protein

47 g36 g

What you save per meal

12 kg CO2 saved3.1k L water saved

Watch the gaps

This swap is short on a few key nutrients. Get the exact supplement + food-pairing plan in the OptVeg app.

⚠ Omega-3 EPA/DHA⚠ Vitamin B12

See the full breakdown free on OptVeg

· DIAAS-adjusted protein quality score
· 14-nutrient comparison with bioavailability
· Specific supplement + food-pairing plan for each gap
· Step-by-step recipe with technique tips
· Alternative swaps with side-by-side compare

Open in OptVeg →

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